Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger
نویسندگان
چکیده
منابع مشابه
Biofortification of Staple Food Crops: Six Questions
More than half the world’s population suffers from micronutrient malnutrition. Biofortification of staple food crops is a new public health approach to control vitamin A, iron, and zinc deficiencies in poor countries. Biofortification is the development of micronutrient‐dense staple crops using traditional breeding practices and modern biotechnology. It has multiple advantages: it capitalizes o...
متن کاملChapter 9. Biofortification of Staple Crops
Micronutrient malnutrition, also called “hidden hunger”, caused by the deficiency of micronutrients in the diet, afflicts more than two billion people worldwide, especially women and preschool age children (Welch and Graham 2002; White and Broadley, 2009) in the developing countries who are largely dependent on staple food crops. The consequences, in terms of malnutrition and health, are devast...
متن کاملBiofortification: Evidence and lessons learned linking agriculture and nutrition
Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost-effective, sustainable, and long-term means of delivering more micronutrients. The biofortification strategy seeks to put the micronutrient-dense trait in those varieties that already have preferred agronomic and consumption traits, such as high yield and disease resistance. Marketed surpluses of ...
متن کاملNutrient biofortification of food crops.
Plant-based foods offer an array of nutrients that are essential for human nutrition and promote good health. However, the major staple crops of the world are often deficient in some of these nutrients. Traditional agricultural approaches can marginally enhance the nutritional value of some foods, but the advances in molecular biology are rapidly being exploited to engineer crops with enhanced ...
متن کاملGenetically Engineered Foods Biofortification of Staple Food Crops – A Sustainable Solution to Micronutrient Malnutrition?
A spirited debate on the pros and cons of genetically modified organisms (GMOs) began more than a decade ago and continues unabated to the present time. Scientists, politicians, farmers, seed company executives, food manufacturers, leaders of nongovernmental organizations, and food consumers have all joined the discussion. Many of the scientific and political issues related to GMOs were the sub...
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ژورنال
عنوان ژورنال: European Journal of Nutrition & Food Safety
سال: 2019
ISSN: 2347-5641
DOI: 10.9734/ejnfs/2019/v9i230050